The Freshpoints story began back in 2000, when the current owners were completing their studies in business management at Denver University, USA. Eating out most days gave them an appreciation of a variety of foods, which led them to want to know more about worldwide cuisines and recipes. This curiosity quickly turned into a passion for the food industry, and they vowed to one day have their own restaurant.
Freshpoints supplies fast moving consumer goods such as breads and buns to other restaurants and retail outlets, as well as provide management assistance and guidance to start-up and restructured businesses.
To become a true leader in food management and consultancy locally and internationally.
Freshpoints is always looking for qualified individuals interested in opening a franchise. If you are interested in franchising one or more of FreshPoints Group's concepts please fill out our information request form.