Sourcing good quality raw materials from proven vendors and vegetables directly from the farmers

Food grade steel equipment and machines for pre-preparation and cooking to reduce human touch

Using softner and RO systems to generate potable water for cooking and washing

Maintaining regular garbage pickup schedules, segregation of dry and wet waste and regular clearing of wastes from the kitchen areas

Conducting regular medical checkups of all personnel

Regular workshops on safe food handling techniques

Maintaining regular cleaning, disinfecting, pest control schedules and regular equipment maintenance

Conducting regular testing of water, raw materials and cooked food samples

Using steam boilers and single jacketed tilting cookers for all boiling and steaming

24 hrs CCTV surveillance of kitchen areas